Lead Sous Chef - High-Volume Italian Kitchen

Maxby Hospitality; Champaign (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Relocation assistance

Job summary

Biaggi’s Ristorante Italiano in Champaign, IL is seeking a dedicated Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will oversee prep, cooking, opening/closing duties, and ensure compliance with food safety standards while training kitchen staff to uphold company policies.

The role requires strong culinary skills, a proven leadership record, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• 1+ year of sous chef experience in a high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary and food prep skills.

Responsibilities

• Oversee and participate in daily kitchen operations (opening/closing, receiving, prep, cooking).
• Train kitchen staff per company policies.
• Uphold food safety, sanitation, and safety standards; manage costs and inventories.

Skills

Sous Chef experience

Food Safety & Sanitation certification

Culinary skills

Clear communication

Leadership

Time management

Problem solving

Vendor relationships

Multi-tasking

Stamina

Age 21+

Willingness to travel 35-45 days

Job description

Biaggi’s Ristorante Italiano in Champaign, IL is seeking a dedicated Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will oversee prep, cooking, opening/closing duties, and ensure compliance with food safety standards while training kitchen staff to uphold company policies.

The role requires strong culinary skills, a proven leadership record, and the ability to manage multiple tasks in a fast-paced environment.