Sous Chef - Lead Kitchen, Training & High-Volume Ops

Biaggis; Champaign (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Medical, Dental, Vision, Disability &

Life Insurance

Paid Vacation

401(k) with company match

Relocation assistance

Career advancement opportunities

Job summary

Biaggi's Ristorante Italiano in Champaign, IL is seeking a hardworking Sous Chef to elevate the dining experience. You will oversee daily kitchen operations, participate in opening/closing procedures, and help train staff while upholding food safety and quality standards.

We offer a competitive salary ($50,000-$65,000 annually, based on experience), a bonus program, comprehensive benefits, and opportunities for career growth.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Strong leadership and communication abilities.
• Ability to work in a fast-paced environment and manage a diverse team.

Responsibilities

• Oversee daily kitchen operations and opening/closing procedures.
• Train kitchen staff and uphold food safety and sanitation standards.
• Control costs, take inventories, and order food and supplies.
• Lead a diverse team to deliver on-time results during service blocks.

Skills

Team leadership

Communication

Culinary skills

Education

Food Safety Certification

Job description

Biaggi's Ristorante Italiano in Champaign, IL is seeking a hardworking Sous Chef to elevate the dining experience. You will oversee daily kitchen operations, participate in opening/closing procedures, and help train staff while upholding food safety and quality standards.

We offer a competitive salary ($50,000-$65,000 annually, based on experience), a bonus program, comprehensive benefits, and opportunities for career growth.