School Dining Cook - Fresh, Scratch Cooking

Lancer Hospitality; Adams (MN); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident & Illness

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Elior School Dining is seeking a Cook for our Adams, MN location to join a fast-paced kitchen team at Southland Public Schools. You will prepare meals, ensure portion control, and present foods creatively while adhering to safety standards.

We value scratch cooking, attention to detail, and customer service in a high-volume setting. This full-time on-site role offers growth opportunities within our school dining division.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

Multi-tasking

Customer service

Job description

Elior School Dining is seeking a Cook for our Adams, MN location to join a fast-paced kitchen team at Southland Public Schools. You will prepare meals, ensure portion control, and present foods creatively while adhering to safety standards.

We value scratch cooking, attention to detail, and customer service in a high-volume setting. This full-time on-site role offers growth opportunities within our school dining division.