High-Volume Scratch Cook: Creative, Fast-Paced Kitchen Pro

Elior; Mitchell (SD); In loco; USD 23.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Summit, a division of Elior North America, is seeking an experienced cook for a correctional facility kitchen in Mitchell, SD. You will work with a motivated kitchen staff in a fast-paced environment to prepare high-quality meals with emphasis on scratch cooking and proper portion control.

Responsibilities include food preparation, quality control, proper storage, and following recipes and safety policies. Great attention to detail and customer service experience are required.

Competenze

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification is a nice-to-have.

Mansioni

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conoscenze

Culinary experience

High-volume cooking

Scratch cooking

Food safety knowledge

Customer service

Descrizione del lavoro

Summit, a division of Elior North America, is seeking an experienced cook for a correctional facility kitchen in Mitchell, SD. You will work with a motivated kitchen staff in a fast-paced environment to prepare high-quality meals with emphasis on scratch cooking and proper portion control.

Responsibilities include food preparation, quality control, proper storage, and following recipes and safety policies. Great attention to detail and customer service experience are required.