High-Volume Restaurant Ops Manager | Growth & Training

Golden Corral, Zeal Group; Green Bay (WI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Health, Dental and Vision Insurance

Free meals

Job summary

Golden Corral in Green Bay, WI seeks an energetic Restaurant Manager to lead back-of-house operations and ensure high standards of food quality and safety. You will oversee production, train staff and drive efficient labor practices in a fast-paced, guest-focused environment.

The role offers advancement opportunities, a competitive salary, bonus potential and a dynamic, supportive culture within a national restaurant company spanning five states.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 8-week management training program. May require travel.

Responsibilities

• Oversee food production and Back-of-House operations to ensure quality, recipes and cleanliness.
• Manage restaurant operations including food quality, production, safety and labor.

Skills

Management experience

Team leadership

High-volume dining

Job description

Golden Corral in Green Bay, WI seeks an energetic Restaurant Manager to lead back-of-house operations and ensure high standards of food quality and safety. You will oversee production, train staff and drive efficient labor practices in a fast-paced, guest-focused environment.

The role offers advancement opportunities, a competitive salary, bonus potential and a dynamic, supportive culture within a national restaurant company spanning five states.