High-Volume Restaurant Manager — Lead Team & Growth

Whataburger; Fort Worth (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid time off

Paid holidays

Parental leave

401(k) match

Medical, dental, and vision benefits

Disability benefits

Career development

Scholarship program

Meal discounts

Tech discounts

Fitness discounts

Awards & recognition

Retirement celebration program

Job summary

Whataburger is seeking a Restaurant Manager to lead a high-volume, customer-focused operation in Fort Worth, TX. You will oversee daily restaurant performance, coach a large team, and ensure top-tier food quality and safety standards.

You’ll drive hospitality, maintain operational excellence across sales and labor, and partner with leaders to foster growth and a strong Whataburger culture. This role centers on leading people and delivering memorable guest experiences.

Qualifications

• Be at least 18 years of age.
• Possess strong leadership and hospitality skills.
• Demonstrate ability to coach and develop a team.
• Commitment to food safety and quality standards.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast experiences.
• Coach, develop, and support Family Members to reach their potential.
• Achieve restaurant goals across sales, labor, and profitability.
• Ensure food safety, workplace safety, and brand standards.

Skills

Leadership

Customer service

Team development

Problem solving

Education

High school diploma or GED

Job description

Whataburger is seeking a Restaurant Manager to lead a high-volume, customer-focused operation in Fort Worth, TX. You will oversee daily restaurant performance, coach a large team, and ensure top-tier food quality and safety standards.

You’ll drive hospitality, maintain operational excellence across sales and labor, and partner with leaders to foster growth and a strong Whataburger culture. This role centers on leading people and delivering memorable guest experiences.