Restaurant Manager: Lead High-Volume Ops & People

Whataburger; Fort Worth (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program

Paid Time Off

401(k) match

Medical, Dental and Vision Benefits

Career Development Opportunities

Discounted Meals

Job summary

Whataburger is seeking a Restaurant Manager for its Fort Worth location. In this role, you will oversee daily operations in a high-volume restaurant with over $4M in annual sales. You’ll create a positive environment while developing your leadership skills.

The ideal candidate will have previous leadership experience, a commitment to food safety, and a passion for customer service. Perks include competitive pay, a bonus program, and career development opportunities.

Qualifications

• Must be 18 years or older.
• Experience in leadership roles (1-3 years).
• Ability to manage food safety and operational standards.

Responsibilities

• Lead daily restaurant operations.
• Coach and support team members.
• Achieve sales and profit goals.

Skills

Leadership

Customer Service

Team Development

Food Safety

Operational Management

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger is seeking a Restaurant Manager for its Fort Worth location. In this role, you will oversee daily operations in a high-volume restaurant with over $4M in annual sales. You’ll create a positive environment while developing your leadership skills.

The ideal candidate will have previous leadership experience, a commitment to food safety, and a passion for customer service. Perks include competitive pay, a bonus program, and career development opportunities.