High-Volume Restaurant Manager: Lead Service & Growth

Lettuce Entertain You; Bloomington (CA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Paid time off

401(k)

Medical insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant discounts

Employee assistance program

Job summary

Lettuce Entertain You is hiring a Restaurant Manager to oversee daily operations at multiple locations, with a focus on leading front-of-house service and supporting our culture of caring.

The role requires 2+ years of management experience in a high-volume, full-service environment. You will supervise shifts, manage costs, drive sales, and develop BOH staff while delivering an exceptional guest experience.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and oversee closing duties including numbers and labor review
• Organize opening and closing shifts to ensure guest and employee satisfaction
• Provide guidance to hourly and management teams while upholding our Culture of Caring
• Respond to guest and employee needs and feedback promptly
• Assist GM in managing costs, driving sales and achieving financial goals
• Interview, hire, onboard, train, and develop BOH employees as needed
• Perform inventories and manage food, beverage, and supplies orders and deliveries
• Model teamwork across all teams
• Use tact and good judgment with guests, vendors and employees
• Work various days, including mornings, late nights, weekends; some travel
• Move and lift up to 50 pounds as needed

Skills

Guest rapport

Team leadership

Job description

Lettuce Entertain You is hiring a Restaurant Manager to oversee daily operations at multiple locations, with a focus on leading front-of-house service and supporting our culture of caring.

The role requires 2+ years of management experience in a high-volume, full-service environment. You will supervise shifts, manage costs, drive sales, and develop BOH staff while delivering an exceptional guest experience.