High-Volume Restaurant Manager — Lead & Elevate Teams

Harry

Gainesville (FL)

On-site

USD 65,000 - 80,000

Full time

5 days ago

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Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Paid Time Off

Holiday Pay

Performance Bonuses

Training Program

Management Development

Personal Dining Privileges

Five-day work week

Food you will be proud of

Job summary

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a Restaurant Manager with high-volume casual-dining experience. The ideal candidate will develop team members, lead service excellence, and drive performance in a fast-paced environment.

We offer a comprehensive benefits package including health and dental insurance, life and disability coverage, paid time off, holiday pay, performance bonuses, extensive training, management development, personal dining privileges, and a five-day work

Qualifications

Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume environment is preferred.
Experience managing both front and back of the house is preferred.
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
Ability to train, mentor and develop team members so that they can be set up for complete success.
Solid track record and stable work history in previous positions with upward progression.
Must be dependable, reliable and a motivated individual.
Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
Strong organizational skills.
Exceptional customer service standards.
Ability to work a flexible schedule (days, nights and weekends).