Restaurant Manager

Harry; Gainesville (FL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Paid Time Off

Holiday Pay

Performance Bonuses

Training Program

Management Development

Personal Dining Privileges

Five-day work week

Food you will be proud of

Job summary

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a Restaurant Manager with high-volume casual-dining experience. The ideal candidate will develop team members, lead service excellence, and drive performance in a fast-paced environment.

We offer a comprehensive benefits package including health and dental insurance, life and disability coverage, paid time off, holiday pay, performance bonuses, extensive training, management development, personal dining privileges, and a five-day work

Qualifications

• Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume environment is preferred.
• Experience managing both front and back of the house is preferred.
• Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
• Ability to train, mentor and develop team members so that they can be set up for complete success.
• Solid track record and stable work history in previous positions with upward progression.
• Must be dependable, reliable and a motivated individual.
• Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
• Strong organizational skills.
• Exceptional customer service standards.
• Ability to work a flexible schedule (days, nights and weekends).

Skills

Team leadership

High-volume dining

Customer service

Coaching & training

Budgeting

Job description

to join the Harry's Seafood Bar & Grille Team as aRestaurant Manager. Our mission is to not only to create raving fans of our customers, but also of our employees. Our ideal Restaurant Manager candidate will be a current high volume full-service casual dining Restaurant Manager with a stable work history that includes a track record of developing team members and leading best-in-class service.

Our Restaurant Manager Benefits Include:

• Health and Dental Insurance
• Life Insurance
• Long & Short-Term Disability
• Paid Time Off
• Holiday Pay (Closed Thanksgiving & Christmas days)
• Monthly Performance Based Bonuses
• Excellent Training Program
• Continued Management Development
• Personal Dining Privileges
• Five-day work week
• Food you will be proud of

Additional Restaurant Manager Qualifications:

• Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume, full-service environment is preferred.
• Experience managing both front and back of the house is preferred.
• Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
• Ability to train, mentor and develop team members so that they can be set up for complete success.
• Solid track record and stable work history in previous positions with upward progression.
• Must be dependable, reliable and a motivated individual.
• Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
• Strong organizational skills.
• Exceptional customer service standards.
• Ability to work a flexible schedule (days, nights and weekends).

Total Compensation range for this role is $65,000-$80,000 TOTAL INCOME base and bonus combined.