Restaurant Manager — Lead a High-Volume Team

BJ's Restaurants, Inc.; Jacksonville (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Career advancement opportunities

Quarterly bonus potential

Paid vacation time

Daily pay access

Job summary

A popular restaurant chain is seeking a skilled Restaurant Manager in Jacksonville, FL. This role involves overseeing restaurant operations, ensuring exceptional guest service, and managing team members. Candidates should have at least two years of experience in high-volume casual dining management. Responsibilities include training staff, monitoring food quality, safety compliance, and community involvement. The position offers a competitive salary of $65,000 - $70,000 plus bonuses, and career advancement opportunities in a dynamic environment.

Qualifications

• At least 2 years of experience in high-volume, casual dining restaurant management.
• Strong interpersonal skills with a focus on listening.
• Proficient in problem-solving and conflict resolution.

Responsibilities

• Manage all functions of the restaurant including hiring, supervising, and training.
• Implement and maintain operational and food safety standards.
• Manage guest relations and provide exceptional service.

Skills

Relationship management

Performance management

Coaching and mentoring

Problem-solving

Exceptional guest service orientation

Job description

A popular restaurant chain is seeking a skilled Restaurant Manager in Jacksonville, FL. This role involves overseeing restaurant operations, ensuring exceptional guest service, and managing team members. Candidates should have at least two years of experience in high-volume casual dining management. Responsibilities include training staff, monitoring food quality, safety compliance, and community involvement. The position offers a competitive salary of $65,000 - $70,000 plus bonuses, and career advancement opportunities in a dynamic environment.