Restaurant Manager: Fast-Track to Leadership & Growth

Hirebridge; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive health insurance

2 Weeks paid vacation

Growth opportunities

Paid on-site training program

Job summary

A leading restaurant group is seeking a Restaurant Manager to oversee daily operations in San Diego, California. This role involves managing both front-of-house and back-of-house functions, leading a team, and ensuring customer satisfaction. The candidate should possess at least 2 years of management experience in a full-service restaurant and demonstrate strong leadership and communication skills. Opportunities for growth and a supportive work culture are prominent features of this position.

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Demonstrated success in mentoring and team leadership.
• Must be at least 21 years old.

Responsibilities

• Manage daily operations of both FOH and BOH.
• Lead and mentor restaurant staff.
• Optimize profits while maintaining service quality.

Skills

Management experience

Leadership

Flexible work schedule

Communication skills

Ability to work in a fast-paced environment

Job description

A leading restaurant group is seeking a Restaurant Manager to oversee daily operations in San Diego, California. This role involves managing both front-of-house and back-of-house functions, leading a team, and ensuring customer satisfaction. The candidate should possess at least 2 years of management experience in a full-service restaurant and demonstrate strong leadership and communication skills. Opportunities for growth and a supportive work culture are prominent features of this position.