High-Volume Restaurant Manager | Hands-On Leadership + Growth

The Post Oak; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Monthly discretionary bonus potential

Employee discounts on dining

Employee discounts on retail

Employee discounts on amusements

Employee discounts on hotels

Job summary

The Post Oak in Houston, TX seeks an experienced restaurant manager to lead a high-volume, full-service operation. You will drive guest satisfaction through a hands-on leadership style and a commitment to a Do Whatever It Takes attitude.

Key responsibilities include controlling labor and costs, ensuring health and safety standards, and maintaining accurate daily sales, cash handling, and payroll records. A minimum of 2 years in similar roles is required.

Qualifications

• Full-service, high-volume restaurant management experience (min 2+ years).
• Extensive front-of-house knowledge and financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Lead by example to deliver exceptional guest satisfaction with a 'Do Whatever It Takes' attitude.
• Motivate staff to manage costs and labor effectively.
• Inspect the establishment to ensure health and safety standards, and liquor compliance.
• Ensure accuracy of daily sales summaries, petty cash and payroll records.

Skills

Leadership experience

Customer service

Financial acumen

Labor management

Job description

The Post Oak in Houston, TX seeks an experienced restaurant manager to lead a high-volume, full-service operation. You will drive guest satisfaction through a hands-on leadership style and a commitment to a Do Whatever It Takes attitude.

Key responsibilities include controlling labor and costs, ensuring health and safety standards, and maintaining accurate daily sales, cash handling, and payroll records. A minimum of 2 years in similar roles is required.