Restaurant Manager: Lead High-Volume Guest Experience

The Post Oak; Katy (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,,

Job summary

The Post Oak in Katy, Texas, is seeking an experienced restaurant manager to oversee daily operations in a fast‑paced, high‑volume setting. You will lead a front-of-house team, drive guest satisfaction, and optimize labor and costs while ensuring compliance with health, safety and liquor regulations.

Ideal candidates have 2+ years of high‑volume restaurant management experience, strong interpersonal skills, and a proven work history.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on, Do Whatever It Takes leadership style.
• Leads and motivates staff to manage costs and labor.
• Inspects the establishment and monitors compliance with safety, health, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Restaurant management experience

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Job description

The Post Oak in Katy, Texas, is seeking an experienced restaurant manager to oversee daily operations in a fast‑paced, high‑volume setting. You will lead a front-of-house team, drive guest satisfaction, and optimize labor and costs while ensuring compliance with health, safety and liquor regulations.

Ideal candidates have 2+ years of high‑volume restaurant management experience, strong interpersonal skills, and a proven work history.