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The Post Oak in Texas is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will supervise front-of-house and financial aspects, drive guest satisfaction, and manage cost controls and payroll records.
Ideal candidates have 2+ years of management in high-volume dining, strong interpersonal and conflict-resolution skills, and a stable work history. The role offers a competitive USD salary and comprehensive benefits.
The Post Oak in Texas is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will supervise front-of-house and financial aspects, drive guest satisfaction, and manage cost controls and payroll records.
Ideal candidates have 2+ years of management in high-volume dining, strong interpersonal and conflict-resolution skills, and a stable work history. The role offers a competitive USD salary and comprehensive benefits.