High-Volume Restaurant Manager | Hands-On Leader

The Post Oak; Fort Worth (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental & Vision

PTO

Bonus potential

Job summary

The Post Oak in Fort Worth, TX is seeking an experienced Restaurant Manager to lead a high-volume, full-service operation. You will drive guest satisfaction with a hands-on leadership style and manage daily financials, labor, and compliance in a dynamic, fast-paced setting.

The ideal candidate has 2+ years of leadership in a busy restaurant, strong interpersonal skills, and a proven track record of cost control and team development.

Qualifications

• 2+ years in full-service, high-volume restaurant management.
• Front of house knowledge; strong financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and effective labor management.
• Inspects establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Leadership

Job description

The Post Oak in Fort Worth, TX is seeking an experienced Restaurant Manager to lead a high-volume, full-service operation. You will drive guest satisfaction with a hands-on leadership style and manage daily financials, labor, and compliance in a dynamic, fast-paced setting.

The ideal candidate has 2+ years of leadership in a busy restaurant, strong interpersonal skills, and a proven track record of cost control and team development.