High-Volume Restaurant Manager - Guest Experience Leader

GoodwinRecruiting; New York (NY); Vor Ort; USD 80.000 - 110.000; Vollzeit

Benefits dieser Stelle

Competitive base salary

Quarterly bonus

Paid Time Off (PTO)

Pre-tax savings program

Comprehensive benefits package

Zusammenfassung

GoodwinRecruiting is seeking a passionate Restaurant Manager for a flagship Upper West Side location in New York City. You will lead daily front-of-house operations in a high-volume environment and focus on delivering an exceptional guest experience with a culture of hospitality.

You will mentor hourly staff and managers, manage labor-efficient schedules, and partner with culinary and events teams to ensure flawless execution.

Qualifikationen

• Experience in high-volume, full-service restaurant environments.
• Proven ability to lead large teams in fast-paced operations.
• Experience managing labor, scheduling, and operational controls.
• Background in catering and private events is highly preferred.

Aufgaben

• Lead daily front-of-house operations in a very high-volume environment.
• Drive guest experience and foster hospitality culture.
• Mentor hourly team members and managers.
• Write and manage labor-efficient schedules.
• Monitor labor controls, staffing levels, and operational efficiencies.
• Partner with culinary and events teams for flawless execution.
• Support private dining, catering, and large-events operations.
• Maintain service standards and operational consistency.
• Recruit, onboard, train, and manage performance.

Kenntnisse

Leadership

Hospitality

People development

Staff management

Operations

Tools

Toast

Restaurant365

Jobbeschreibung

GoodwinRecruiting is seeking a passionate Restaurant Manager for a flagship Upper West Side location in New York City. You will lead daily front-of-house operations in a high-volume environment and focus on delivering an exceptional guest experience with a culture of hospitality.

You will mentor hourly staff and managers, manage labor-efficient schedules, and partner with culinary and events teams to ensure flawless execution.