High-Volume Restaurant Leader: Guest Experience & Growth

California Pizza Kitchen, Inc.; Chino Hills (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

401K

health

dental

vision

disability insurance

Job summary

California Pizza Kitchen is seeking a seasoned front-of-house leader to drive guest satisfaction and team performance. You will lead hospitality and culinary execution, coach and develop staff, and help grow sales and profitability while maintaining high standards of service.

Applicants should have at least two years of high-volume restaurant management experience, excellent communication skills, and a passion for creating an engaging dining experience.

Qualifications

• Minimum two years FOH management in a high-volume restaurant.
• Strong verbal and written communication skills.
• Proven leadership to motivate and develop a team.
• Passion for execution, hospitality and service.

Responsibilities

• Deliver a phenomenal guest experience with a people-first approach.
• Lead and inspire the team, drive hospitality and culinary execution.
• Develop top talent and foster cross-training to grow the business.
• Manage sales, profitability and guest counts; forecast and budget.

Skills

FOH management

strong communication

leadership

customer service

Job description

California Pizza Kitchen is seeking a seasoned front-of-house leader to drive guest satisfaction and team performance. You will lead hospitality and culinary execution, coach and develop staff, and help grow sales and profitability while maintaining high standards of service.

Applicants should have at least two years of high-volume restaurant management experience, excellent communication skills, and a passion for creating an engaging dining experience.