High-Volume Restaurant GM | Leadership & Growth Opportunity

McDonald's; Carrollton (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Paid Vacation

Archways to Opportunity education

Free Direct 2 Care medical (virtual)

McDonald’s Health/McDonald’s medical

Performance-based bonus

Job summary

McDonald's is seeking a General Manager/Supervisor to lead a high-volume restaurant and ensure delivery of McDonald's Quality, Service, and Cleanliness standards. You will partner with owners to set goals and map out plans to achieve them.

You'll manage a team of managers, provide coaching and direction, and oversee hiring and development to ensure the right people are in place for future success. This role requires prior GM experience in McDonald's operations.

Qualifications

• General Manager experience leading high-volume McDonald’s locations.
• Must be 18 years or older to be a manager in corporate-owned restaurants.
• Ability to lead and coach a team of managers to improve store performance.
• Oversee hiring and development of store managers to build the right team.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of managers with distinct responsibilities, setting goals and coaching progress.
• Oversee hiring and development of store managers for future leadership.
• Partner with owners to set goals and create plans to achieve them.

Skills

Leadership

People management

Coaching

Job description

McDonald's is seeking a General Manager/Supervisor to lead a high-volume restaurant and ensure delivery of McDonald's Quality, Service, and Cleanliness standards. You will partner with owners to set goals and map out plans to achieve them.

You'll manage a team of managers, provide coaching and direction, and oversee hiring and development to ensure the right people are in place for future success. This role requires prior GM experience in McDonald's operations.