High-Volume Restaurant GM: Lead & Develop Team

3543-49 Broadway [3081]; New York; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Vacation and paid sick days

Archways to Opportunity program and ES

English classes as a second language

Medical, dental and vision coverage

Commuter Benefits

Disability, life and accident coverage

Retirement Investment Plan

Job summary

Fonseca Group in New York is seeking a General Manager to run a profitable restaurant and to lead a team of Department and Shift Managers. You will set goals with leaders, coach teams, and ensure quality, service and cleanliness standards across the operation.

Ideal candidates have GM experience in high-volume quick service environments, with a strong leadership background. 18+ years old with competitive pay and extensive benefits are offered.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service and Cleanliness standards.
• Lead a team of Department Managers; set goals and coach to improve departments.
• Hire and develop Department and Shift Managers for future leadership.

Skills

General Manager experience

High volume locations

Quick service

Leadership

Job description

Fonseca Group in New York is seeking a General Manager to run a profitable restaurant and to lead a team of Department and Shift Managers. You will set goals with leaders, coach teams, and ensure quality, service and cleanliness standards across the operation.

Ideal candidates have GM experience in high-volume quick service environments, with a strong leadership background. 18+ years old with competitive pay and extensive benefits are offered.