General Manager

3543-49 Broadway [3081]; New York; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Vacation and paid sick days

Archways to Opportunity program and ES

English classes as a second language

Medical, dental and vision coverage

Commuter Benefits

Disability, life and accident coverage

Retirement Investment Plan

Job summary

Fonseca Group in New York is seeking a General Manager to run a profitable restaurant and to lead a team of Department and Shift Managers. You will set goals with leaders, coach teams, and ensure quality, service and cleanliness standards across the operation.

Ideal candidates have GM experience in high-volume quick service environments, with a strong leadership background. 18+ years old with competitive pay and extensive benefits are offered.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service and Cleanliness standards.
• Lead a team of Department Managers; set goals and coach to improve departments.
• Hire and develop Department and Shift Managers for future leadership.

Skills

General Manager experience

High volume locations

Quick service

Leadership

Job description

Are you f u n?
Are you B O L D?
Are you engaging?
....Yes?! We want to hear from YOU!!

The Fonseca Group is looking for strong talent to promote a healthy work environment, where people are respected, empowered to develop while creating opportunities for all employees and ensuring the growth of our organization.

Job Requirements:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired. You must be 18 years or older to be a manager in our restaurants.

Along with competitive pay, a General Manageris eligible for incredible benefits including:

• *Vacation and Paid Sick Days
• *Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistanceand
• English classes as a second language
• *Medical, dental and vision coveragefonseca-group-new-york.comfonseca-group-new-york.com
• *Commuter Benefits
• *Short- and Long-Term Disability, life and accident insurance
• *Retirement Investment Planfonseca-group-new-york.comfonseca-group-new-york.com

We use eVerify to confirm U.S. Employment eligibility.