General Manager

Fonseca Group; New York (NY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Vacation and Paid Sick Days

Archways to Opportunity education

Tuition assistance

English classes as a second language

Medical, dental and vision coverage

Commuter Benefits

Disability and life insurance

Retirement Investment Plan

Job summary

Fonseca Group in New York seeks a General Manager to run a profitable, high-volume restaurant while upholding top standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and coach teams to achieve them, ensuring strong performance and guest satisfaction.

Ideal candidates bring General Manager experience in fast-casual or quick service settings and are 18+ years old. The role includes developing leaders for the future and maintaining a guest-focused culture.

Qualifications

• GM experience running high volume locations
• Background in quick service restaurants is strongly desired
• 18 years or older to be a manager

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards.
• Set goals with leadership and create plans to achieve them.
• Lead a team of Department Managers, set goals, monitor progress, and provide coaching.
• Hire and develop Department and Shift Managers to build the right team for the future.
• Ideal candidates should have GM experience in high volume locations and background in quick service restaurants.
• Must be 18 years or older to be a manager in our restaurants.

Skills

General Manager experience

High volume restaurant experience

Leadership and coaching

Job description

Are you f u n? Are you B O L D? Are you engaging? ....Yes?! We want to hear from YOU!!

The Fonseca Group is looking for strong talent to promote a healthy work environment, where people are respected, empowered to develop while creating opportunities for all employees and ensuring the growth of our organization.

Job Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired. You must be 18 years or older to be a manager in our restaurants.

Benefits

• Vacation and Paid Sick Days
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistanceand English classes as a second language
• Medical, dental and vision coverage
• Commuter Benefits
• Short- and Long-Term Disability, life and accident insurance
• Retirement Investment Planfonseca-group-new-york.com

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