High-Volume Restaurant GM — Flexible Schedules & Growth

McDonald's; Harvey (IL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Employee Discounts and free meals

Paid time off

Archways to Opportunity education

Medical, dental, and vision benefits

Early access to earned wages

Job summary

McDonald’s Corporate-owned restaurant is seeking a confident General Manager to lead daily operations, ensuring profitability and adherence to McDonald’s Quality, Service, and Cleanliness standards. You will guide Department Managers, coach teams, and drive performance to meet goals while upholding the brand’s values.

The ideal candidate has GM experience in high-volume settings, with a background in quick service, hospitality, or retail.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants is strongly desired.
• Experience in hospitality or retail is acceptable.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and provide coaching and direction to improve their Departments.
• Help hire and develop Department and Shift Managers to build the right team for the future.
• Drive restaurant performance through goal setting and execution with leadership.

Skills

General Manager experience

High-volume operations

Quick service background

Hospitality or retail experience

Job description

McDonald’s Corporate-owned restaurant is seeking a confident General Manager to lead daily operations, ensuring profitability and adherence to McDonald’s Quality, Service, and Cleanliness standards. You will guide Department Managers, coach teams, and drive performance to meet goals while upholding the brand’s values.

The ideal candidate has GM experience in high-volume settings, with a background in quick service, hospitality, or retail.