High-Volume Restaurant General Manager - Great Benefits

McDonald's; Richmond (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

Education through Archways to Op­portu

Medical, dental and vision coverage

Pre‑tax flexible spending accounts

Disability, life and accidentinsurance

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s corporate-owned restaurant is seeking an experienced General Manager to lead daily operations, drive profitability, and uphold exceptional customer service standards. The GM will coach Department and Shift Managers, set goals, and develop staff to deliver high-quality food and experience.

The role requires leadership in a fast-paced environment, a focus on training and development, and accountability for restaurant performance. Benefits and career growth opportunities are included.

Qualifications

• General managerial experience in a high-volume service environment.
• Strong leadership and coaching abilities.
• Knowledge of hospitality standards and food service operations.

Responsibilities

• Lead restaurant team to achieve Quality, Service, and Cleanliness standards.
• Develop and implement goals with Department Managers and Shift Managers.
• Oversee hiring, development, and scheduling to ensure a high-performing team.

Job description

McDonald’s corporate-owned restaurant is seeking an experienced General Manager to lead daily operations, drive profitability, and uphold exceptional customer service standards. The GM will coach Department and Shift Managers, set goals, and develop staff to deliver high-quality food and experience.

The role requires leadership in a fast-paced environment, a focus on training and development, and accountability for restaurant performance. Benefits and career growth opportunities are included.