High-Volume Restaurant General Manager

McDonald's; Montgomery (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid vacation (10-15 days)

Education through Archways to Oppurtun

Health, dental and vision coverage

Disability, life and accident coverage

Service awards

Job summary

McDonald's corporate-owned restaurant seeks a General Manager to run a profitable operation while upholding McDonald's Quality, Service and Cleanliness standards. You will lead Department and Shift Managers, set goals, monitor progress, and coach the team to drive performance and guest satisfaction.

Ideal candidates bring prior GM experience in high-volume stores or related hospitality/retail, with a passion for training and development and a commitment to excellence. 18+ years old required.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail preferred.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Lead a team of Department Managers and Shift Managers to achieve restaurant goals.
• Set and monitor department goals; provide coaching and direction to improve performance.
• Maintain McDonald's customer standards of Quality, Service, and Cleanliness.

Skills

Leadership

Team management

Customer service focus

Job description

McDonald's corporate-owned restaurant seeks a General Manager to run a profitable operation while upholding McDonald's Quality, Service and Cleanliness standards. You will lead Department and Shift Managers, set goals, monitor progress, and coach the team to drive performance and guest satisfaction.

Ideal candidates bring prior GM experience in high-volume stores or related hospitality/retail, with a passion for training and development and a commitment to excellence. 18+ years old required.