High-Volume Restaurant General Manager

McDonald's; Waverly (TN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education through Archways to Oppurtun

Medical, dental and vision coverage

Disability insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s Franchise owned restaurant is seeking a General Manager to run a profitable operation and uphold McDonald's standards of Quality, Service, and Cleanliness.

You will lead Department Managers, coach teams, hire and develop leaders, and work with leaders to set goals and plan to achieve them. Ideal candidates have GM experience in high-volume environments, with quick service or hospitality/retail background.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants preferred, or hospitality or retail.
• Must be 18 years or older to be a manager in corporate owned restaurants.

Responsibilities

• Lead a team of Department Managers to meet goals and improve departments.
• Set restaurant goals with leaders and develop plans to achieve them.
• Hire and develop Department and Shift Managers to build the future team.

Skills

Team leadership

Coaching

Customer service

Quality standards

Job description

McDonald’s Franchise owned restaurant is seeking a General Manager to run a profitable operation and uphold McDonald's standards of Quality, Service, and Cleanliness.

You will lead Department Managers, coach teams, hire and develop leaders, and work with leaders to set goals and plan to achieve them. Ideal candidates have GM experience in high-volume environments, with quick service or hospitality/retail background.