High-Volume Restaurant Area Director — Growth & Operations

NextGen Hospitality Solutions

Palm Harbor (FL)

On-site

USD 90,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision insurance from
401(k) retirement savings plan
Paid time off and schedule flexibility
Opportunity for senior leadership

Job summary

NextGen Hospitality Solutions is seeking a Multi-Unit Area Director to lead high-volume restaurant operations in the Palm Harbor area. You will oversee multiple locations, build strong management teams, and drive profitability through strategic leadership and operational excellence.

You'll recruit and mentor general managers, ensure food quality and service standards, optimize P&L and labor costs, and support local marketing to grow guest satisfaction. A dynamic, growth-ready environment awaits.

Qualifications

  • Seven-plus years managing full-service restaurant operations.
  • Proven success overseeing multiple units or large single locations.
  • Strong people leadership and coaching capabilities.
  • Solid grasp of P&L, food costs, and restaurant economics.
  • Excellent judgment, communication, and problem-solving skills.

Responsibilities

  • Direct operations and profitability across multiple restaurant locations.
  • Recruit, develop, and mentor general managers and kitchen leadership.
  • Ensure consistent food quality, service standards, and guest satisfaction.
  • Analyze P&Ls, control labor costs, and drive financial performance.
  • Build community presence and support local marketing efforts.

Skills

P&L management
Operational leadership
Staff development
Guest satisfaction
Food cost control

Job description

NextGen Hospitality Solutions is seeking a Multi-Unit Area Director to lead high-volume restaurant operations in the Palm Harbor area. You will oversee multiple locations, build strong management teams, and drive profitability through strategic leadership and operational excellence.

You'll recruit and mentor general managers, ensure food quality and service standards, optimize P&L and labor costs, and support local marketing to grow guest satisfaction. A dynamic, growth-ready environment awaits.

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