High-Volume Prep Cook: Fast-Paced Kitchen Impact

Flagship Facility Services; San Francisco (CA); On-site; USD 58,000 - 79,000; Full time

Job summary

Flagship Facility Services is seeking a Prep Cook in San Francisco to prepare ingredients for large-volume meals while following recipes and safety standards. You will support production, maintain kitchen organization, and ensure quality control throughout service.

The role requires knife skills, fast-paced efficiency, and adherence to sanitation guidelines. Applicants should have a High School Diploma; Culinary degree is preferred but not required, and a Handlers’ Card (ServSafe) is expected.

Qualifications

• High School diploma or equivalent.
• Culinary Degree preferred but not required.
• Minimum 2+ years prep experience or equivalent job experience.

Responsibilities

• Prepare ingredients according to recipes and directions.
• Assist with food production including basic cooking tasks.
• Cut and clean fruits, vegetables, and proteins using knife or machines.
• Maintain a clean and organized station and follow FIFO.
• Follow safety and sanitation procedures and production deadlines.

Skills

Knife skills

Food prep

Time management

Safety procedures

Customer service

Education

High School Diploma

Culinary degree (preferred)

Job description

Flagship Facility Services is seeking a Prep Cook in San Francisco to prepare ingredients for large-volume meals while following recipes and safety standards. You will support production, maintain kitchen organization, and ensure quality control throughout service.

The role requires knife skills, fast-paced efficiency, and adherence to sanitation guidelines. Applicants should have a High School Diploma; Culinary degree is preferred but not required, and a Handlers’ Card (ServSafe) is expected.