High-Volume Prep Cook: Fast-Paced Kitchen Pro

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 39,000 - 52,000; Full time

Job summary

Flagship Facility Services, Inc. is seeking a Prep Cook in San Francisco, CA. You will prepare a variety of items through knife cuts in a fast-paced kitchen while adhering to safety and sanitation guidelines.

Responsibilities include ingredient prep, basic cooking tasks, producing foods for multiple meals and events, and maintaining station cleanliness. Prior experience and strong organizational skills are essential for success.

Qualifications

• High School diploma or equivalent.
• Culinary Degree preferred but not required.
• Minimum 2+ years prep experience or equivalent.

Responsibilities

• Prepare ingredients for production according to recipes and directions.
• Assist with high-volume food production and basic cooking tasks.
• Cut and clean fruits, vegetables and proteins with knife or cutting machines.
• Support breakfast, lunch, dinner and catered-event preparations.
• Follow recipes, production sheets, labeling, FIFO and safety guidelines.
• Maintain cleanliness and organization of station and equipment.
• Ensure flavor, freshness and quality of all prepared items.

Skills

Moderate kitchen skills

Interpersonal skills

Knife cuts

Multitasking

Communication

Sense of urgency

Customer service

Equipment handling

Professional appearance

Kitchen navigation

Education

High School diploma or equivalent

Culinary Degree (preferred)

Tools

Cutting machines

Job description

Flagship Facility Services, Inc. is seeking a Prep Cook in San Francisco, CA. You will prepare a variety of items through knife cuts in a fast-paced kitchen while adhering to safety and sanitation guidelines.

Responsibilities include ingredient prep, basic cooking tasks, producing foods for multiple meals and events, and maintaining station cleanliness. Prior experience and strong organizational skills are essential for success.