Full-Time Prep Cook — From-Scratch Kitchen (SF)

Compass Group, North America; San Francisco (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Legal Services

Commuter Benefits

FSAs

Job summary

Bon Appétit Management Company is hiring for a full-time Prep Cook at our San Francisco site. Location: 1800 Owens Street, San Francisco, CA 94158. Previous culinary experience is required; shifts start early.

The role involves preparing items, following recipes, maintaining HACCP standards, and serving customers. We offer competitive wages ($24.00 per hour) and a comprehensive benefits package, with opportunities to learn and grow within a company that prioritizes fresh, local ingredients and

Qualifications

• Previous culinary experience is required.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy; follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with health and sanitation regulations and department procedures.
• Takes orders from customers and prepares items with short preparation time.
• Serves customers efficiently and warmly at multiple stations.

Skills

Culinary experience

Job description

Bon Appétit Management Company is hiring for a full-time Prep Cook at our San Francisco site. Location: 1800 Owens Street, San Francisco, CA 94158. Previous culinary experience is required; shifts start early.

The role involves preparing items, following recipes, maintaining HACCP standards, and serving customers. We offer competitive wages ($24.00 per hour) and a comprehensive benefits package, with opportunities to learn and grow within a company that prioritizes fresh, local ingredients and