Line Cook: Precision Prep & High-Impact Kitchen

Table Mountain Casino Resort; Friant (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Table Mountain Casino Resort is seeking a Line Cook to support Sous Chef and Cooks in high-volume kitchen operations. Responsibilities include line cooking, prep work, and maintaining food quality and safety guidelines.

The role requires basic food prep experience, knife skills, and knowledge of health and sanitation standards. Ability to work nights, weekends, and holidays is essential.

Qualifications

• High School Diploma or GED required; Six months of food prep & cooking experience; Excellent knife skills and knowledge of food safety; General use of kitchen equipment; ServSafe preferred; Able to pass pre-employment drug/alcohol screen, background check, gaming license.

Responsibilities

• Prepare prep items and check daily needs.
• Set up workstation per restaurant guidelines.
• Perform line cooking, grilling, poaching, braising, baking, sautéing, steaming or prep work as required.
• Wash and peel vegetables; prepare poultry and meats; mix soups and sauces per schedule.
• Prepare soups and salads for wait staff.
• Operate food prep machinery safely (slicers, mincers, mixers, fryers, ovens).
• Maintain FIFO in walk-ins and storage areas.
• Follow recipes and portion controls; adjust yields as needed.
• Report equipment malfunctions to Restaurant Chef.
• Attend staff meetings and follow sanitation, safety, and service policies.

Skills

Knife skills

Food safety

Customer service

Communication

Time management

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Table Mountain Casino Resort is seeking a Line Cook to support Sous Chef and Cooks in high-volume kitchen operations. Responsibilities include line cooking, prep work, and maintaining food quality and safety guidelines.

The role requires basic food prep experience, knife skills, and knowledge of health and sanitation standards. Ability to work nights, weekends, and holidays is essential.