High-Volume Concession Line Cook

Station Casinos LLC.; Henderson (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Station Casinos LLC in Henderson, NV is seeking a dedicated cook to support the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The role requires cooking, frying, sautéing, broiling, grilling, steaming all meats, fish, eggs and vegetables, with emphasis on cleanliness and safety.

The ideal candidate has 1–2 years of cook experience in a high-volume restaurant and must be able to obtain work cards, showing good judgment and attention to detail.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Assist Executive Chef and other chefs in cooking and prep.
• Maintain cleanliness and safety standards in kitchen.
• Ensure kitchen equipment is in good working order.
• Maintain cleanliness of area and stock cold items.

Skills

Cooking

Food safety

Job description

Station Casinos LLC in Henderson, NV is seeking a dedicated cook to support the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The role requires cooking, frying, sautéing, broiling, grilling, steaming all meats, fish, eggs and vegetables, with emphasis on cleanliness and safety.

The ideal candidate has 1–2 years of cook experience in a high-volume restaurant and must be able to obtain work cards, showing good judgment and attention to detail.