Lead Airline Kitchen Cook — High-Volume Craft

gategroup; Honolulu (HI); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

gategroup is seeking a Cook to prepare and cook various food items per recipes and lead production as needed. The role requires following airline specifications, maintaining sanitation, and documenting inventory.

A culinary degree or cook certification is preferred, with 2+ years of high-volume catering experience. The candidate will ensure quality, work with the team, and handle overtime and weekend schedules as required.

Formación

• Culinary degree and/or cook certification is preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred.
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.
• Read, write, and follow food specifications and menu guidelines.
• Communicate effectively with supervisors and co-workers.

Responsabilidades

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements
• Documents inventory in compliance with requirements
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team’s production quality and efficiencies
• Additional duties may be assigned as deemed necessary by management

Conocimientos

Communication

Read/write specs

Educación

Culinary degree/certification

Descripción del empleo

gategroup is seeking a Cook to prepare and cook various food items per recipes and lead production as needed. The role requires following airline specifications, maintaining sanitation, and documenting inventory.

A culinary degree or cook certification is preferred, with 2+ years of high-volume catering experience. The candidate will ensure quality, work with the team, and handle overtime and weekend schedules as required.