High-Volume Line Cook with Great Benefits

The h.wood Group; Santa Monica (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life

Dining Discount

Job summary

The h.wood Group, based in Los Angeles, is seeking a Line Cook to support daily kitchen operations, following standard recipes and maintaining quality and presentation.

Ideal candidates will have 2–3 years of culinary experience, at least 1 year in a high-volume kitchen, and the ability to work in a fast-paced environment. Must be 18+ and authorized to work in the United States. Focus on food safety and team collaboration.

Qualifications

• 2–3 years of culinary experience.
• At least 1 year experience in a high-volume kitchen.
• Authorized to work in the United States.
• Able to work 8-hour shifts in hot/cold areas.

Responsibilities

• Prepare all menu items according to recipe requirements and adhere to plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking for quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

Skills

Culinary Experience

High-Volume Kitchen

Food Safety

Job description

The h.wood Group, based in Los Angeles, is seeking a Line Cook to support daily kitchen operations, following standard recipes and maintaining quality and presentation.

Ideal candidates will have 2–3 years of culinary experience, at least 1 year in a high-volume kitchen, and the ability to work in a fast-paced environment. Must be 18+ and authorized to work in the United States. Focus on food safety and team collaboration.