Line Cook - Fast-Paced Kitchen, Great Benefits

Legal Sea Foods

Boston (MA)

On-site

USD 25,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid vacation
401(k) retirement plan

Job summary

Legal Sea Foods in Boston, MA is seeking a Line Cook to prepare and cook food items in line with quality and service standards. This position offers both full-time and part-time hours in a fast-paced restaurant environment.

You will coordinate orders, know menu items, maintain proper temperatures, and work closely with the team. The role requires at least 2 years in a high-volume kitchen and strong knife skills.

Qualifications

  • Minimum 2 years of experience in a high-volume restaurant.
  • Culinary background with knife skills.
  • Cooking skills in a fast-paced kitchen.
  • Strong understanding of food safety and handling procedures.
  • Ability to perform under pressure.

Responsibilities

  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes
  • Ensuring that all food temperatures are appropriate for menu item
  • Must be able to take direction and delegate well.
  • Promotes a team atmosphere/works well on a team.
  • Effective written and verbal communication skill
  • Demonstrates good judgment
  • Committed to continuous improvement of self and others.
  • Works in fast-paced, fluid environment
  • Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

Skills

Knife skills
High-volume cooking
Food safety
Under pressure
Team collaboration

Job description

Legal Sea Foods in Boston, MA is seeking a Line Cook to prepare and cook food items in line with quality and service standards. This position offers both full-time and part-time hours in a fast-paced restaurant environment.

You will coordinate orders, know menu items, maintain proper temperatures, and work closely with the team. The role requires at least 2 years in a high-volume kitchen and strong knife skills.

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