High-Volume Line Cook — Fast-Paced Kitchen, Daily Prep

ADP, Inc.

Seal Beach (CA)

On-site

USD 26,000 - 28,000

Part time

14 days+

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Job summary

ADP, Inc. in Seal Beach, CA is seeking a Part-Time Line Cook to participate in daily kitchen operations, ensuring quality, proper portioning, inventory control, and sanitary workflow in a fast-paced setting.

The ideal candidate has a minimum of two years in a high-volume kitchen, can use Microsoft Word and Excel, and possesses a high school diploma or GED (or a related diploma in food services management). Responsibilities include following recipes, overseeing prep, and maintaining kitchen

Qualifications

Minimum two years of experience in a high-volume kitchen.
Must be comfortable with Microsoft Word and Excel.
Must have a high school diploma or GED, or a professional diploma in food services management.

Responsibilities

Oversee and coordinate activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
Follows recipes, controls portion, and presentation specifications as set by the restaurant.
Specify number of servings to be made from ingredients to control portion costs in a sanitary and timely manner.
Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
Oversee line cooks, taste, smell, and observe food to ensure recipes meet appearance standards.
Inventory, storage, and distribution of food and supplies.
Purchases food and kitchen supplies as needed.
May plan, change, and standardize recipes with supervisor’s approval.
Track and report any food waste.
Prepare and portion foods, and utilize surpluses and leftovers.