High-Volume Line Cook: Fast-Paced Kitchen, Competitive Pay

Live Nation Entertainment; San Diego (CA); On-site; USD 24,000 - 30,000; Full time

Job summary

Live Nation Entertainment is seeking a kitchen professional for House of Blues venues in the San Diego area. The role focuses on preparation of food items for service in a fast-paced restaurant, maintaining quality, speed, and safety throughout shifts.

Applicants should have a San Diego County Food Handlers Certification and experience in high-volume kitchen operations. Expect physical tasks, lifting up to 150 lbs, and strict sanitation standards.

Qualifications

• San Diego County Food Handlers Certification is required.
• Experience in high-volume kitchen operations.
• Ability to inspect food spoilage and perform proper rotation.
• Knowledge of standard recipes and plating.
• Strong attention to detail and sanitation.

Responsibilities

• Prepare food items for service in a high-volume restaurant.
• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes and presentation guidelines.
• Coordinate food preparation with kitchen staff and maintain safety standards.
• Ensure proper rotation and handling of all food items (up to 150 lbs).
• Perform opening and closing duties and maintain cleanliness of kitchen equipment and area.

Skills

Food safety

High-volume kitchen

Preparation

Expediting

Education

High School Diploma

Food Handlers Certification (San Diego County)

Job description

Live Nation Entertainment is seeking a kitchen professional for House of Blues venues in the San Diego area. The role focuses on preparation of food items for service in a fast-paced restaurant, maintaining quality, speed, and safety throughout shifts.

Applicants should have a San Diego County Food Handlers Certification and experience in high-volume kitchen operations. Expect physical tasks, lifting up to 150 lbs, and strict sanitation standards.