High-Volume Kitchen Steward

Live Nation, Inc

Chicago (IL)

On-site

USD 23,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Free concert tickets
Dog-friendly offices
Student loan reimbursement
Adoption & fertility support

Job summary

Live Nation is seeking a Kitchen Staff member for its House of Blues venue. The role involves organizing and preparing food items per recipes, ensuring portions, and maintaining a clean, safe kitchen during fast-paced shifts.

Candidates should have a valid health department food handler certification, and experience with high-volume kitchen operations, sanitation, and proper stock rotation. This is an on-site Colorado position with comprehensive team support.

Qualifications

  • Requires health department food handler certification and knowledge of high-volume kitchen operations.
  • Flexible with food safety, rotation of items, and plate presentation.
  • Ability to follow standard recipes and maintain pace in a fast environment.

Responsibilities

  • Organize and prepare food items according to standard recipes.
  • Ensure proper portion sizes and maintain kitchen sanitation throughout shift.
  • Coordinate with kitchen staff and assist opening/closing duties.
  • Maintain safe, clean work area and rotate stock properly.
  • Assist House of Blues team while adhering to safety policies.

Skills

Health Dept Food Handler Cert
High-volume kitchen ops
Food spoilage inspection
Kitchen sanitation
Prep work
Expediting knowledge
Kitchen equipment
Follow standardized recipes
Maintain pace of high-volume kitchen
Sanitation knowledge
Kitchen & restaurant operations
Attention to detail
High School Diploma

Education

High School Diploma

Job description

Live Nation is seeking a Kitchen Staff member for its House of Blues venue. The role involves organizing and preparing food items per recipes, ensuring portions, and maintaining a clean, safe kitchen during fast-paced shifts.

Candidates should have a valid health department food handler certification, and experience with high-volume kitchen operations, sanitation, and proper stock rotation. This is an on-site Colorado position with comprehensive team support.

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