Food Runner — Fast-Paced Venue Guest Service

HOB Entertainment, LLC; North Myrtle Beach (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare benefits

Employee ticket program

Generous vacation

Job summary

Live Nation Entertainment, including House of Blues venues, seeks team members for concessions and food room service across high-volume shifts. Your role includes expediting, serving, and ensuring prompt, courteous delivery of kitchen orders in a dynamic venue setting.

Ideal candidates bring strong communication skills, sense of urgency, and a commitment to food safety and sanitation. Must be able to work flexible hours, including event days, with physical stamina for standing and lifting up to

Qualifications

• High-volume kitchen operations experience.
• Excellent communication with guests and team members.
• Ability to multitask in a fast-paced venue environment.

Responsibilities

• Perform table maintenance duties according to HOB service standards.
• Perform Opening/Running/Closing duties according to HOB Service Standards.
• Respond to guest inquiries and requests in a courteous manner.
• Maintain line of sight/atmosphere control by circulating through work area.
• Keep floor neat, clean and free of food, trash and other obstacles.
• Clean spills immediately and use floor signs to caution guests and staff.
• Sort trash/recyclables into proper receptacles.
• Stock line to par throughout shift.
• Stay informed of current menu items and descriptions.
• Follow private party service guidelines to ensure event success.
• Assist other employees as needed.
• Follow all safety standards.
• Occasionally work special events scheduled throughout venue.

Skills

High-volume kitchen operations

Expeditor or Server experience

Exceptional communication skills

Sense of Urgency

Time management

Kitchen sanitation standards

Food Safety

Critical thinking and decision making

Education

High School diploma

Job description

Live Nation Entertainment, including House of Blues venues, seeks team members for concessions and food room service across high-volume shifts. Your role includes expediting, serving, and ensuring prompt, courteous delivery of kitchen orders in a dynamic venue setting.

Ideal candidates bring strong communication skills, sense of urgency, and a commitment to food safety and sanitation. Must be able to work flexible hours, including event days, with physical stamina for standing and lifting up to