High-Volume Line Cook — Fast-Casual Expertise

Ascension Coffee Company

San Francisco (CA)

On-site

USD 42,000 - 54,000

Full time

13 days ago
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Job summary

Ascension Coffee Company is seeking a Line Cook to join our high-volume kitchen in a fast-paced environment. You will prepare menu items according to our build sheets and recipes, set up and stock stations, and ensure timely, high-quality plates.

Ideal candidates have at least 3 years of line or prep cook experience, understand diverse cooking methods, and can work closely with the BOH team to maintain clean, safe, and efficient operations.

Qualifications

  • 3 years of experience as a line cook or prep cook in a high-volume or fast-casual restaurant.
  • Strong understanding of cooking methods, ingredients, equipment and procedures.
  • Ability to deliver items with accuracy and speed (8 minute ticket times).
  • Able to follow instructions and work as part of a team.
  • Comfortable working in a fast-paced environment.
  • Ability to work 8-hour shifts or longer.
  • Must have or be willing to obtain a Food Handler’s certificate.

Responsibilities

  • Prepare menu items according to company specifications (build sheets & recipes).
  • Set-up and stock stations prior to service.
  • Re-stock station before completing shift, and prep for subsequent shift.
  • Adhere to Kitchen Manager and General Manager’s instructions.
  • Maintain a sanitary work area.
  • Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Line cook experience
Cooking methods
Speed and accuracy
Teamwork
Fast-paced environment
8-hour shifts

Job description

Ascension Coffee Company is seeking a Line Cook to join our high-volume kitchen in a fast-paced environment. You will prepare menu items according to our build sheets and recipes, set up and stock stations, and ensure timely, high-quality plates.

Ideal candidates have at least 3 years of line or prep cook experience, understand diverse cooking methods, and can work closely with the BOH team to maintain clean, safe, and efficient operations.

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