Fast-Paced Line Cook: Precise & Team-Driven

Ascension Coffee Concepts LLC

Fort Worth (TX)

On-site

USD 19,286 - 27,552

Full time

14 days+

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Job summary

Ascension Coffee Concepts LLC Fort Worth, Texas is seeking a Line Cook to join our fast-paced kitchen. You will prepare menu items according to recipes, set up and stock stations, and maintain a sanitary work area while supporting the BOH team during peak service.

The ideal candidate will have 3 years of line or prep cook experience in a high-volume setting, a strong understanding of cooking methods, and the ability to work quickly and accurately, following instructions and collaborating with

Qualifications

  • 3 years of experience as a line cook or prep cook in a high-volume restaurant.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Ability to work in a fast-paced environment and complete 8-minute ticket times.
  • Follow instructions and work well as part of a team.
  • Must have a valid Food Handler’s certificate or be willing to obtain one.

Responsibilities

  • Prepare menu items according to company specifications (build sheets & recipes).
  • Set-up and stock stations prior to service.
  • Re-stock station before completing shift, and prep for subsequent shift.
  • Adhere to Kitchen Manager and General Manager’s instructions.
  • Maintain a sanitary work area.
  • Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Line cook experience
Cooking methods

Job description

Ascension Coffee Concepts LLC Fort Worth, Texas is seeking a Line Cook to join our fast-paced kitchen. You will prepare menu items according to recipes, set up and stock stations, and maintain a sanitary work area while supporting the BOH team during peak service.

The ideal candidate will have 3 years of line or prep cook experience in a high-volume setting, a strong understanding of cooking methods, and the ability to work quickly and accurately, following instructions and collaborating with

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