High Volume Line Cook

Moonrunnerssaloon; Dunn (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Opportunity for advancement

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Free food & snacks

Job summary

MoonRunners Saloon in Dunn, NC is seeking an experienced Line Cook to support the Executive Chef and lead a fast-paced back-of-house team. You will oversee line prep, ensure recipe accuracy, and drive Southern-inspired menu quality alongside a diverse crew.

Join a prohibition-inspired concept featured on Bar Rescue, with opportunities for growth, competitive pay, and flexible scheduling. This full-time role requires reliability, nights/weekends, and a passion for guest experiences.

Qualifications

• Lead line chef or kitchen leadership in a fast-paced, high-volume setting.
• Knowledge of Grill, Flat top, Fry, Sauté, Expo stations.
• Strong knowledge of cooking techniques, food safety, and sanitation.
• Ability to manage pars, inventory, and cost controls.
• Willing to work nights, weekends, and holidays.
• Passion for Southern cuisine and guest experiences.

Responsibilities

• Manage kitchen operations, prep, line execution, and expo during service.
• Ensure adherence to recipes, portion standards, and safety procedures.
• Assist in recruiting, onboarding, and mentoring new team members.
• Ensure kitchen cleanliness, sanitation, and safety compliance at all times.
• Monitor inventory levels, conduct station line check sheets and manage food cost and waste.
• Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery.
• Take initiative in problem-solving and guest satisfaction.

Skills

Lead kitchen leadership

High-volume line cook

Grill

Flat-top

Fry

Sauté

Expo

Food safety

Inventory & cost control

Team leadership

Education

Culinary degree or formal training

Job description

Benefits:

• Competitive Pay
• Opportunity for advancement
• Employee discounts
• Flexible schedule
• Free uniforms
• Paid time off
• Free food & snacks

Experienced Line Cook - MoonRunners, Dunn Location Job Application Description:

About MoonRunners Saloon:

Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.

About The Position:

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.

Key Responsibilities:

• Work closely with the team to manage all kitchen operations, including prep, line execution, and expo during service
• Ensure adherence to recipes, portion standards, and safety procedures
• Assist in recruiting, onboarding, and mentoring new team members
• Ensure kitchen cleanliness, sanitation, and safety compliance at all times
• Monitor inventory levels, conduct station line check sheets and manage food cost and waste
• Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
• Take initiative in problem-solving and guest satisfaction

Our Requirements:

• Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
• Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
• Strong knowledge of cooking techniques, food safety, and kitchen sanitation
• Ability to manage pars, inventory, and cost controls
• Passion for Southern cuisine, hospitality, and creating memorable guest experiences
• Comfortable being a part and leading a diverse team while staying calm under pressure
• Must be reliable, punctual, have reliable form of transportation, and willing to work nights, weekends, and holidays

Preferred Skills:

• Culinary degree or formal training is a plus
• Experience with Southern, BBQ, or scratch-kitchen concepts
• Minimum 2 years' experience in High Volume kitchen environments
• Familiarity with kitchen scheduling and food management software

Physical Requirements:

• Must be able to stand for long periods and lift up to 50 lbs.
• Frequent movement, bending, and working in a hot kitchen environment

Location:

MoonRunners Saloon - Dunn, NC