High-Volume Line Cook — Southern Kitchen Leader

Moonrunnerssaloon; Dunn (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Opportunity for advancement

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Free food & snacks

Job summary

MoonRunners Saloon in Dunn, NC is seeking an experienced Line Cook to support the Executive Chef and lead a fast-paced back-of-house team. You will oversee line prep, ensure recipe accuracy, and drive Southern-inspired menu quality alongside a diverse crew.

Join a prohibition-inspired concept featured on Bar Rescue, with opportunities for growth, competitive pay, and flexible scheduling. This full-time role requires reliability, nights/weekends, and a passion for guest experiences.

Qualifications

• Lead line chef or kitchen leadership in a fast-paced, high-volume setting.
• Knowledge of Grill, Flat top, Fry, Sauté, Expo stations.
• Strong knowledge of cooking techniques, food safety, and sanitation.
• Ability to manage pars, inventory, and cost controls.
• Willing to work nights, weekends, and holidays.
• Passion for Southern cuisine and guest experiences.

Responsibilities

• Manage kitchen operations, prep, line execution, and expo during service.
• Ensure adherence to recipes, portion standards, and safety procedures.
• Assist in recruiting, onboarding, and mentoring new team members.
• Ensure kitchen cleanliness, sanitation, and safety compliance at all times.
• Monitor inventory levels, conduct station line check sheets and manage food cost and waste.
• Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery.
• Take initiative in problem-solving and guest satisfaction.

Skills

Lead kitchen leadership

High-volume line cook

Grill

Flat-top

Fry

Sauté

Expo

Food safety

Inventory & cost control

Team leadership

Education

Culinary degree or formal training

Job description

MoonRunners Saloon in Dunn, NC is seeking an experienced Line Cook to support the Executive Chef and lead a fast-paced back-of-house team. You will oversee line prep, ensure recipe accuracy, and drive Southern-inspired menu quality alongside a diverse crew.

Join a prohibition-inspired concept featured on Bar Rescue, with opportunities for growth, competitive pay, and flexible scheduling. This full-time role requires reliability, nights/weekends, and a passion for guest experiences.