High-Volume Kitchen Cook

Live Nation Worldwide, Inc.

San Francisco (CA)

On-site

USD 25,000 - 34,000

Full time

6 days ago
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Benefits offered by this job

Free concert tickets
Dog-friendly office
Student loan reimbursement
Adoption/fertility support

Job summary

Live Nation Entertainment operates a fast-paced kitchen at its venues, seeking an organized cook to prepare items per recipes and ensure safe, clean station conditions. You will coordinate with teammates to maintain portion control and presentation while upholding sanitation standards.

The ideal candidate has a health certification, can handle high-volume pacing, and works well in a dynamic environment with strict safety practices. Benefits include employee perks and a supportive team culture.

Qualifications

  • Valid Health Department Food Handler Certification.
  • Knowledge of high-volume kitchen operations.
  • Ability to inspect food spoilage and proper rotation.
  • Kitchen sanitation prep work.
  • Expediting knowledge.
  • Skills with all kitchen equipment and safety rules.
  • Ability to follow standardized recipes and plate presentation.

Responsibilities

  • Organize and prioritize preparation of food items.
  • Prepare food according to standardized recipes.
  • Ensure proper size and weight of food portions.
  • Coordinate food preparation with other kitchen staff.
  • Maintain line of sight/atmosphere control during shift.
  • Prepare plate presentation per standard recipes.
  • Clean and maintain kitchen equipment and walk-in cooler.
  • Keep kitchen area and grill/ovens clean and safe.
  • Ensure proper rotation of all food items and lift up to 180 lbs.
  • Perform opening and closing duties and sanitation checks.

Skills

Food prep
High-volume kitchen
Teamwork
Attention to detail
Punctuality

Education

High School Diploma

Job description

Live Nation Entertainment operates a fast-paced kitchen at its venues, seeking an organized cook to prepare items per recipes and ensure safe, clean station conditions. You will coordinate with teammates to maintain portion control and presentation while upholding sanitation standards.

The ideal candidate has a health certification, can handle high-volume pacing, and works well in a dynamic environment with strict safety practices. Benefits include employee perks and a supportive team culture.

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