High-Volume Kitchen Prep Specialist

Boston College; Boston (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Tuition remission

Spouse/Child tuition

Medical, dental, vision insurance

Life insurance

Retirement plans

Paid holidays

Sick & vacation pay

Job summary

Boston College in Boston, MA, is seeking a Third Cook to support dining operations for meals and catered events. Under direction, you will assist in food preparation, follow recipes, and help maintain kitchen safety and quality.

The role requires a High School diploma, ServSafe and allergen training, and at least one year in a high-volume kitchen. Benefits include tuition remission, comprehensive insurance, paid holidays, and retirement plans.

Qualifications

• Education: High School diploma; higher may substitute.
• Certification in NRA ServSafe and allergen training required.
• Experience: minimum 1 year in large-volume food operation.
• Must read and write English; work in fast-paced environment.

Responsibilities

• Assists in preparation of food items using recipes for all meals (breakfast, lunch, receptions, and dinner).
• Performs duties such as slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
• Monitors foods while cooking to maintain proper temperatures and timing cycles.
• Transports food to serving areas and replenishes items.
• Assists in catering functions as assigned.
• Performs sanitation and safety functions.
• May assist in training staff and students.
• Other duties during slow periods as assigned.
• Performs all other reasonable duties as assigned.

Skills

English literacy

Fast-paced work

Team collaboration

Education

High School diploma

NRA ServSafe certification

MRA allergen training

Tools

Kitchen equipment operation

Job description

Boston College in Boston, MA, is seeking a Third Cook to support dining operations for meals and catered events. Under direction, you will assist in food preparation, follow recipes, and help maintain kitchen safety and quality.

The role requires a High School diploma, ServSafe and allergen training, and at least one year in a high-volume kitchen. Benefits include tuition remission, comprehensive insurance, paid holidays, and retirement plans.