Lead First Cook | High-Volume Kitchen & Catering

Boston College; Boston (MA); On-site; USD 43,000 - 48,000; Full time

Job summary

Boston College is seeking a First Cook to supervise and prepare food for high-volume dining and catered events at Corcoran Commons in Boston. The role requires leadership, supervisory experience, and strong English reading/writing skills.

You will ensure quality, safety, and efficient production while coordinating with chefs and staff. Responsibilities include menu execution, sanitation, training, and on-time service during meal periods.

Qualifications

• Education: High School Diploma; culinary degree or certificate preferred.
• NRA ServSafe certification required and MRA allergen training.
• Minimum of three years supervisory experience in large-scale food production.

Responsibilities

• Supervise second cooks, cooks helpers, and food service workers.
• Assist in planning production and ensure timely meals.
• Monitor sanitation and safety of kitchen areas.
• Coordinate production to serve meals at peak times.
• Maintain inventory controls and review assignments.

Skills

Leadership

Supervisory experience

Reading and writing English

Mathematical calculations

Interpersonal skills

Education

High School Diploma

Culinary Arts degree or certificate

Tools

NRA ServSafe certification

MRA allergen training

Job description

Boston College is seeking a First Cook to supervise and prepare food for high-volume dining and catered events at Corcoran Commons in Boston. The role requires leadership, supervisory experience, and strong English reading/writing skills.

You will ensure quality, safety, and efficient production while coordinating with chefs and staff. Responsibilities include menu execution, sanitation, training, and on-time service during meal periods.