High-Volume Kitchen Manager | Lead, Train & Optimize

George's Restaurant & Bar; Town of Texas (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

George's Restaurant & Bar in Texas is seeking a Kitchen Manager to coordinate and supervise our kitchen staff, ensure food safety standards, and oversee high-volume catering and restaurant service.

You will hire and train cooks, schedule shifts, control quality of dishes, manage inventory, and work with ownership to develop the menu while maintaining clean, organized prep and storage areas.

Qualifications

• Background in high volume kitchen and catering environments.
• A strong base of culinary knowledge
• Leadership and people skills required.
• Excellent organizational abilities and attention to detail.
• Ability to resolve conflicts and manage finances.

Responsibilities

• Managing inventory to ensure ingredients are stocked for service.
• Overseeing food preparation for restaurant and catering needs.
• Hiring and training new staff for quick acclimation.
• Administering consistent corrective action per company policies.
• Streamlining kitchen processes for prompt service times.
• Collaborating with ownership to develop and maintain the menu.
• Maintaining clean, organized prep and storage areas per Health codes.
• Setting and enforcing kitchen cleaning standards.

Skills

Background in high volume kitchen

Culinary knowledge

Leadership

Interpersonal skills

Organization

Conflict resolution

Attention to detail

Financial understanding

Physical stamina

Job description

George's Restaurant & Bar in Texas is seeking a Kitchen Manager to coordinate and supervise our kitchen staff, ensure food safety standards, and oversee high-volume catering and restaurant service.

You will hire and train cooks, schedule shifts, control quality of dishes, manage inventory, and work with ownership to develop the menu while maintaining clean, organized prep and storage areas.