Kitchen Manager - Lead a Fast-Paced, Guest-Focused Kitchen

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Arlington (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Boston’s Restaurant and Sports Bar in Arlington, TX seeks a Kitchen Manager to lead prep and line cooks, hire and train staff, and ensure a high standard of kitchen operations. You will be accountable for labor and food cost, sanitation, and guest satisfaction while maintaining brand standards.

The role requires strong leadership, budget awareness, and the ability to thrive in a fast-paced, high-volume restaurant environment. Join a team focused on quality and community engagement.

Qualifications

• 3-5 years of progressive management experience in a full-service restaurant.
• Strong leadership, budgeting, and guest service skills.
• Ability to supervise a team and improve operations.

Responsibilities

• Create, lead, and manage a positive and fun restaurant culture.
• Increase sales by ensuring guest satisfaction via the culinary experience.
• Lead, manage, and deliver a friendly guest-focused experience.
• Schedule HOH team in accordance with budgeted targets and service goals.
• Achieve targeted food cost goals, safety and sanitation targets, and health audits.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Ensure operational and occupational health and safety standards are in place.
• Maintain appropriate security protocols for guest, employee, and restaurant safety.
• Other duties as required.

Skills

Leadership skills

Follow-through

Analytical/decision-making

Urgency and command presence

Team supervision

Budget awareness

Communication

Customer service

Multitasking

High-volume operations

Tools

MS Word

Excel

Point of Sale system

Job description

Boston’s Restaurant and Sports Bar in Arlington, TX seeks a Kitchen Manager to lead prep and line cooks, hire and train staff, and ensure a high standard of kitchen operations. You will be accountable for labor and food cost, sanitation, and guest satisfaction while maintaining brand standards.

The role requires strong leadership, budget awareness, and the ability to thrive in a fast-paced, high-volume restaurant environment. Join a team focused on quality and community engagement.