High-Volume Kitchen Manager — Lead & Develop Teams

Jim 'N Nick's; Hendersonville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Upbeat, exciting, and fun work env

Job summary

Jim 'N Nick's in Hendersonville, TN is seeking a Kitchen Manager to oversee all back-of-house and front-of-house operations. You will lead shifts, coach managers and staff, and ensure food quality, service standards, safety, and company policies are followed to deliver an outstanding dining experience.

The role emphasizes strong leadership, staff development, budgeting, scheduling, and cost control with a focus on guest satisfaction and year-over-year sales growth.

Qualifications

• High school diploma or GED required, some college preferred.
• Three to five years of high-volume restaurant management experience is preferred.
• Exceptional leadership and motivational skills are required.
• Ability to attract, train, develop and retain top team members.
• Strong guest service focus to deliver an exceptional dining experience.

Responsibilities

• Knowledge of dining room and kitchen operations; run effective shifts in all aspects of the restaurant.
• Provide direction, coaching, and development for managers and team members on quality, safety, and policies.
• Ensure consistent execution of systems, standards, and cost controls.
• Communicate goals to General Manager and Local Owner regularly.
• Maintain cleanliness and ensure adequate supply levels for the team.

Skills

Leadership

Team management

Guest service

Food safety

Communication

Staff development

Education

High school diploma/GED

Tools

POS systems

Job description

Jim 'N Nick's in Hendersonville, TN is seeking a Kitchen Manager to oversee all back-of-house and front-of-house operations. You will lead shifts, coach managers and staff, and ensure food quality, service standards, safety, and company policies are followed to deliver an outstanding dining experience.

The role emphasizes strong leadership, staff development, budgeting, scheduling, and cost control with a focus on guest satisfaction and year-over-year sales growth.