Kitchen Manager: Lead High-Volume Operations & Team Growth

Jim 'N Nick's; Myrtle Beach (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

A work environment that is upbeat, exc

Opportunity for advancement

Medical, dental, vision insurance, 401

Employer paid life insurance andvacat

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's is seeking a Kitchen Manager in Myrtle Beach to lead daily kitchen and dining room operations, ensuring top culinary quality and service standards. You will coach, train, and develop assistants and managers, manage labor and budgets, and uphold safety and sanitation policies to deliver an exceptional guest experience.

You will oversee scheduling, inventory, and cost controls, while maintaining a high-energy, guest‑focused environment that supports growth and advancement within the

Qualifications

• High-volume, full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills.
• Ability to attract, train and retain top team members.
• Strong guest service focus to deliver an exceptional dining experience.
• Ability to manage budgets, labor, and food quality standards.

Responsibilities

• Knowledge of all dining room and kitchen systems and operation; run shifts effectively.
• Provide direction, coaching, and training for managers and team members on quality, service, safety, and policies.
• Ensure consistent execution of systems, standards and cost controls.
• Communicate goals to General Manager and Local Owner.
• Maintain cleanliness and adequate supply levels.
• Oversee BOH schedules, staffing and guest satisfaction.
• Oversee inventory procedures and coach assistants to complete weekly inventory.
• Manage BOH budgets including forecasting.
• Hire and interview staff to maintain appropriate staffing levels.
• Ensure food and service standards met each shift and guests have great experience.
• Follow safety procedures when operating equipment.
• Handle multiple priorities under stress.

Skills

Leadership

Team management

Coaching

Training

Guest service

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's is seeking a Kitchen Manager in Myrtle Beach to lead daily kitchen and dining room operations, ensuring top culinary quality and service standards. You will coach, train, and develop assistants and managers, manage labor and budgets, and uphold safety and sanitation policies to deliver an exceptional guest experience.

You will oversee scheduling, inventory, and cost controls, while maintaining a high-energy, guest‑focused environment that supports growth and advancement within the